Yummy kitchen

Chicken ho fun features wide rice noodles stir-fried with chicken and typically includes bean sprouts, onions, and scallions in a savory sauce.

Udon noodles stir-fried with shrimp and a medley of vegetables, garnished with sesame seeds.

Stir-fried flat rice noodles with shrimp, typically includes a variety of vegetables in a savory sauce.

Pork ho fun features stir-fried flat rice noodles with slices of pork, typically accompanied by onions and bean sprouts in a savory sauce.

Udon noodles stir-fried with a mix of chicken, beef, and shrimp, accompanied by assorted vegetables, typically garnished with scallions.

Thick wheat flour noodles served with tender slices of pork, typically includes a savory broth and garnished with scallions and nori seaweed.

Stir-fried wide rice noodles with slices of beef, typically includes onions and bean sprouts, finished with a savory dark soy sauce.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth.

Stir-fried flat rice noodles with a mix of seasonal vegetables, typically served with a light soy-based sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

House special ho fun features wide rice noodles stir-fried with a combination of shrimp, beef, chicken, and pork, alongside onions, typically including a savory sauce.

Chicken tenders, boneless ribs, and chicken wings paired with beef and broccoli, typically includes a mix of savory and slightly sweet flavors.

Grilled teriyaki beef skewers, tender boneless spare ribs, and succulent shrimp, typically accompanied by a savory sauce.

Chicken tenders, boneless ribs, and beef teriyaki skewers, typically includes a mix of fried and grilled elements with a savory teriyaki glaze.

Egg roll, boneless ribs, and pork egg foo young come together in this platter, offering a mix of textures and flavors, typically including vegetables and sauces.

Four crispy chicken fingers and golden fried chicken wings, typically accompanied by a selection of dipping sauces.

Two pieces of chicken wings accompanied by an egg roll, typically filled with cabbage and other vegetables, wrapped in a crispy shell.

Hunan chicken paired with boneless spare ribs, typically includes a spicy and savory blend of vegetables and sauce.

Succulent shrimp and crisp broccoli paired with a savory egg roll.

Tender chicken skewers glazed with teriyaki sauce, paired with crispy, sweet and spicy General Tso's chicken, served with fried rice and a garnish of broccoli.

Breaded chicken tenders accompanied by a savory lobster sauce and a traditional egg roll.

Boneless ribs and an egg roll, featuring tender pork ribs alongside a crispy, deep-fried roll filled with cabbage and other vegetables.

Shrimp stir-fried with a savory garlic sauce, accompanied by a crispy egg roll filled with shrimp and vegetables.

Teriyaki beef skewers and chicken wings, accompanied by an egg roll, typically includes a savory blend of Asian spices and sauces.

Lo Mein noodles intertwined with vegetables, accompanied by tender boneless spare ribs, offering a harmonious blend of textures and flavors.

Chow mein with choice of vegetable/meatless, chicken, shrimp, beef, or pork. Served with an egg roll.

Sliced beef and fresh broccoli paired with crispy chicken fingers, typically accompanied by a side of fried rice and an egg roll.

Sliced chicken and broccoli in a savory brown sauce, accompanied by crispy chicken fingers.

New.

Chicken tenderloins paired with pea pods, accompanied by four pieces of chicken fingers, typically includes a blend of Asian spices and sauces.

Egg roll paired with boneless ribs and chicken fingers, complemented by crab rangoon.

Shrimp with lobster sauce typically includes shrimp in a creamy, egg-based sauce with vegetables. Paired with boneless spare ribs, marinated and cooked till tender.

Egg roll, boneless ribs, and sweet & sour chicken typically served together in a combination platter.

Crispy chicken tenders paired with beef and mushrooms, typically includes a savory sauce to complement the dish.

Fried shrimp, boneless ribs, and chicken wings, accompanied by beef teriyaki skewers.

Chicken tenders, wings, boneless ribs, and beef teriyaki skewers, typically includes a mix of battered and fried chicken pieces alongside grilled beef.

New.

Breaded chicken pieces coated in a tangy sweet and sour sauce, accompanied by a traditional egg roll.

Chicken sautéed with garlic sauce, accompanied by an egg roll, typically includes mixed vegetables.

Spicy.

Spring roll, boneless spare ribs, fried shrimp, and crab rangoon, typically includes a mix of vegetables, seafood, and pork, encased in a crispy wrapper or fried to golden perfection.

Sliced beef sautéed with green peppers, typically includes onions in a savory sauce, accompanied by an egg roll.

Deep-fried chicken wings seasoned with a blend of salt and pepper, typically accompanied by a hint of spicy flavors.

Sliced chicken and beef sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Fresh crispy baby shrimp with chef's special sauce.

Deep-fried tofu stir-fried with a sweet, sour, and slightly spicy General Tso's sauce, often accompanied by bell peppers and onions.

Beef, chicken, and jumbo shrimp sautéed in spicy szechuan sauce with peanuts.

Scallops and jumbo shrimp with vegetables sautéed with white clear sauce.

Two in-one dishes, shrimp with mixed veg general tso's chicken.

Golden pan-fried noodles with pork, beef, chicken, and fresh vegetable.

Crispy chunks of chicken sautéed with chef's special spicy sauce garnished with broccoli.

Crispy sliced beef sautéed with chef's special brown sauce garnished with broccoli and pea pods.

Jumbo shrimp, deep-fried to a crisp and seasoned with salt and pepper, typically includes a hint of garlic.

Golden pan-fried noodles with scallops, shrimp, and fresh vegetables.

Crispy chunks of chicken sautéed with chef's special non-spicy sauce garnished with broccoli.

Chicken, beet, jumbo shrimp with bamboo shoot pea pods, mushroom, and baby corn sautéed with garlic sauce.

Crispy sliced beef sautéed with spicy orange flavor sauce garnished with broccoli.

Pork, chicken, and jumbo shrimp and vegetables sautéed with white clear sauce.

Scallops and jumbo shrimp with vegetables in garlic sauce.

Crispy chunks of chicken sautéed with spicy orange flower sauce garnished with broccoli.

Crispy chicken wings, available in small or large servings.

Pork and leek dumplings, handcrafted and steamed, filled with a savory blend of minced pork and finely chopped leeks.

Eight pieces of shrimp coated in a light tempura batter and deep-fried.

Spring roll appetizer filled with shrimp. Available in small or large sizes.

Crispy fried wontons filled with savory ingredients, served with dipping sauces and garnished with fresh herbs and vegetables.

Crab meat and cream cheese filling, wrapped in wonton skin, golden-fried. Options: small (8 pieces), large (15 pieces).

Vegetarian.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Fresh shrimp encased in a delicate wrapper, these dumplings are steamed to perfection, typically accompanied by a subtle garlic ginger sauce.

Chicken teriyaki skewers, available in small (3 pieces) or large (5 pieces).

Crispy onion rings, available in small or large sizes.

Egg rolls with choice of small (1) or large (2).

Crispy, seasoned chicken strips that are perfect for dipping.

Succulent beef, teriyaki glaze. Options: small (3 pieces), large (5 pieces).

Egg roll, chicken wings, chicken finger, fried jumbo shrimp, beef teriyaki, and boneless spare ribs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Asian-style appetizer fries, available in small or large sizes.

Asian appetizer: Peking ravioli, 8 pieces. Choose from pan-fried or steamed.

Crispy jumbo shrimp, available in small (4 pieces) or large (7 pieces).

Crispy chicken tenders. Size options: small or large.

Boneless spare ribs available in small or large sizes.

Steamed wontons filled with a savory blend, served in a traditional spicy sauce, garnished with green onions.

Asian-inspired appetizer featuring BBQ spare ribs. Available in small (5 pieces) or large (10 pieces).

Steamed.

Sliced beef and rice noodles served in a savory broth, typically includes bean sprouts and green onions, garnished with cilantro.

Rice noodles, chicken, bean sprouts, and scallions in a savory chicken broth, garnished with cilantro.

Shrimp dumplings and thin egg noodles served in a savory broth, typically includes vegetables.

Classic wonton noodle soup with egg noodles and wontons in a savory broth.

Rice noodles served in a savory broth, typically includes a mix of shrimp, crab meat, mussels, and fish cake, garnished with onion, scallion, and cilantro.

Rice noodles with a variety of seasonal vegetables, typically includes green onions and cilantro, served in a clear broth.

Pork noodle soup typically includes noodles served in a savory broth, garnished with slices of pork, green onions, and possibly other vegetables for added texture and flavor.

Asian chop suey with pork. Available in small or large portions.

Chicken chop suey, available in small or large sizes, paired with assorted vegetables.

Vegetarian.

Beef stir-fried with vegetables. Available in small or large servings.

Chicken, Beef, Pork, Shrimp.

Shrimp, mixed vegetables in a savory sauce. Choice of small or large.

Shrimp tossed with soft lo mein noodles. Available in small or large sizes.

Vegetarian.

Sautéed beef with lo mein noodles. Available in small or large.

Chicken lo mein with choice of small or large size.

Stir-fried noodles with pork and vegetables. Available in small or large sizes.

Chicken, beef, pork, shrimp.

Soft, stir-fried noodles. Available in small or large sizes.

Sliced pork stir-fried with snow pea pods, often accompanied by bamboo shoots and water chestnuts in a light brown sauce.

Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Pork tenderly cooked with bamboo shoots and mushrooms, typically simmered in a savory sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and bell peppers, typically includes a hot and spicy garlic sauce.

Double cooked sliced pork typically involves pork slices that are prepared through a two-step cooking process, often sautéed with bell pepper, yellow onion, carrot, and cabbage in a distinctive hot sauce.

Sliced pork stir-fried with a mix of vegetables, typically including broccoli, carrots, and bamboo shoots, in a hot and spicy Hunan sauce.

Sautéed noodles and chicken, available in small or large.

Shrimp tossed with stir-fried noodles, available in small or large sizes.

Tender beef strips, stir-fried with crispy chow mein noodles. Available in small or large sizes.

Vegetarian.

Chicken, Beef, Pork, Shrimp.

Stir-fried noodles with pork, available in small or large sizes.

Asian side order: Ginger ale, available in regular or 2-liter sizes.

Asian side order - Dr. Pepper soda. Available in regular or 2-liter size.

Clear, refreshing bottled water.

Black tea and fresh milk sweetened with brown sugar, served with chewy tapioca pearls.

Side of our specially prepared hot oil, typically used as a condiment to enhance dishes with a spicy kick.

The cold, refreshing, sparkling classic that America loves.

Rice crackers, lightly fried until crisp, typically accompanied by a savory seasoning.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black tea and milk combine in this Asian-style beverage, offering a classic and smooth taste.

Orange, fruit side order. Options include regular or 2-liter sizes.

Spicy, hot sauce, often made with a blend of chili peppers and other seasonings for a robust flavor.

Five pieces of fortune cookies, offering a sweet and crisp experience with a hidden message inside each cookie.

Soft and fluffy white rice, cooked to perfection.

A crisp, refreshing taste you know and love with zero calories.

Sliced beef stir-fried with a mix of vegetables, typically including broccoli and bell peppers, in a spicy and savory garlic sauce.

Sliced beef stir-fried with fresh snow pea pods, typically includes carrots and water chestnuts in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Stir-fried beef with peanuts, typically includes bell peppers, onions, and a variety of vegetables in a spicy kung pao sauce.

Sliced beef stir-fried in a spicy Szechuan sauce, typically includes a mix of vegetables for a balanced flavor profile.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Stir-fried beef with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced beef sautéed with broccoli, carrots, and mushrooms, typically in a spicy Hunan sauce.

Served with bamboo shoots and pea pods.

Sliced beef and onions stir-fried with bell peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with green onions and typically includes a savory Mongolian sauce.

Shredded chicken, egg, and a mix of vegetables such as cabbage and mushrooms, wrapped in thin pancakes, often accompanied by hoisin sauce.

Chicken, beef, pork, shrimp.

Shrimp moo shu typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes, served with hoisin sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically served with thin Mandarin pancakes and plum sauce.

Beef moo shu typically includes shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, wrapped in thin mandarin pancakes with hoisin sauce.

Vegetarian.

Shrimp sautéed with a mix of vegetables such as broccoli, baby corn, and mushrooms, served in a spicy Hunan sauce.

Shrimp sautéed with a blend of vegetables and peanuts in a spicy Szechuan sauce, offering a bold taste.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp and Fresh Broccoli.

Shrimp sautéed with pea pods and water chestnuts, typically served in a light sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with a mix of vegetables like broccoli, water chestnuts, and bamboo shoots, all enveloped in a spicy garlic sauce.

Shrimp stir-fried with a mix of vegetables such as zucchini, bell peppers, and onions, typically includes a spicy Kung Pao sauce and is garnished with peanuts.

Scallops stir-fried with a medley of fresh vegetables, typically served in a savory garlic sauce.

Succulent shrimp paired with tender asparagus spears, stir-fried for a harmonious blend of seafood and vegetables.

A savory blend of ground pork, garlic, and black beans, gently cooked with egg to create a creamy sauce traditionally served over lobster.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes egg in a savory lobster sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables.

Vegetarian.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients.

Savory pork and vegetable omelet.

Savory Beef and Omelette Fusion, Served with Vegetables.

Succulent shrimp enveloped in classic, fluffy omelet.

Vegetable soup - Assorted vegetables in broth. Available in small or large sizes.

Silky egg ribbons in a savory broth, available in small or large sizes.

Chicken and noodles in a savory chicken broth.

Wonton soup with choices of small or large servings.

Large. Chicken, shrimp, pork, and vegetables.

Large.

Tangy and spicy broth, available in small or large sizes.

Traditional Asian soup with miso paste, tofu, and seaweed. Available in small or large size.

Chicken, pork, and shrimp.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze.

Roast pork, mixed with jasmine rice, peas, carrots, and onions. Available in small or large sizes.

Plain fried rice. Options for small or large servings.

Beef fried rice with choice of small or large serving.

Chicken, beet, pork, and shrimp.

Chicken, mixed vegetables, and rice, stir-fried. Options include small or large servings.

Vegetarian.

Shrimp, mixed vegetables, eggs, and jasmine rice stir-fried. Offered in small or large sizes.

Large.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, and mushrooms, typically includes a spicy garlic sauce.

Tender chicken stir-fried with a variety of fresh vegetables.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

String beans and pork sautéed together, often accompanied by a savory black bean sauce.

Stir-fried chicken and string beans typically includes a savory blend of spices and sauces, offering a balanced and aromatic Asian cuisine experience.

Chicken stir-fried with a mix of vegetables like broccoli, carrots, and peppers, typically includes a spicy Hunan sauce.

Tender chicken simmered in a rich curry sauce, typically includes potatoes, carrots, and a hint of coconut milk.

Tender chicken pieces paired with fresh broccoli, seasoned with a blend of Asian spices.

Sliced chicken sautéed with crisp snow pea pods and water chestnuts, typically includes a light garlic sauce.

Diced chicken stir-fried with celery, carrots, bell peppers, and almonds, typically includes a light savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, crisp cucumbers, and onions in a savory sauce.

Stir-fried chicken with broccoli, snow peas, carrots, and onions in a spicy Szechuan sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken rice noodle typically consists of thinly sliced chicken and mixed vegetables, served over rice noodles in a light oyster sauce.

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, typically includes bean sprouts and bell peppers, all tossed in a savory curry sauce.

Thin rice noodles stir-fried with sliced pork, typically includes a variety of vegetables and seasoned with a savory sauce.

Rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as bean sprouts and scallions, seasoned with a light sauce.

Tender slices of beef stir-fried with flat rice noodles, typically includes bean sprouts and onions, seasoned with soy sauce.

A mix of tender rice noodles with slices of beef, chicken, shrimp, egg, and vegetables.

Chicken and shrimp stir-fried with a medley of vegetables, prepared without salt, sugar, corn starch, or MSG.

Jumbo shrimp stir-fried with a medley of vegetables, typically prepared without the addition of salt, sugar, or corn starch.

Assorted vegetables sautéed in a light, savory sauce, typically including broccoli, carrots, and mushrooms.

Vegetarian.

Eggplant sautéed in a savory garlic sauce, often accompanied by a blend of spices and herbs to enhance the rich flavors of the dish.

Stir-fried string beans tossed in a savory garlic sauce, often accompanied by hints of onion and bell pepper.

Fresh broccoli sautéed, typically includes a hint of garlic and light seasonings.

Broccoli and straw mushrooms stir-fried in a savory oyster sauce, following traditional Asian techniques.

A harmonious blend of broccoli, snow peas, and carrots, typically includes a variety of other seasonal vegetables, stir-fried and served with a savory sauce.

Deep fried tofu combined with a variety of vegetables, simmered in a savory brown sauce.

Broccoli stir-fried and served in a savory garlic sauce, typically includes a variety of vegetables such as carrots and bamboo shoots.

Chicken, cabbage, and carrots wrapped in a wonton skin, typically deep-fried.

Grilled beef teriyaki, crispy egg roll, tender chicken fingers, creamy crab rangoon, and seasoned chicken wings make up this diverse appetizer combo.

Egg roll combined with fried shrimp, chicken wings, boneless spare ribs, and crab rangoons, offering a variety of textures and flavors in one appetizer.

Egg roll filled with a mix of chicken, cabbage, and carrots, wrapped in a crispy shell.